Pre-Seasoned Cast Iron 7-Pit Paniyaram Pan with Glass Lid & Silicone Grips, 19CM, Gas & Induction Compatible

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A compact 7-pit cast iron paniyaram pan, pre-seasoned and ready to use, with a tempered glass lid and heat-resistant silicone grips. Good for small batches of kuzhi paniyaram, appe and paddu.

The lid traps heat and steam so the centres cook through, and the cast iron browns the outside evenly.

  • Size: 19 cm, 7 pits, about 1.7 kg
  • In the box: paniyaram pan, glass lid, silicone grips
  • Works on: gas and induction
  • Care: hand wash the pan, dry it on the stove and wipe with a thin coat of oil. Wash the glass lid as usual.
  • 7 pits: a compact pan for small batches
  • Glass lid: traps heat and steam so the centres cook through
  • Silicone grips: heat-resistant grips on the handles make it easier to hold and move
  • Pre-seasoned: no synthetic coating, ready to use
  • Gas and induction: the flat base sits steady on both
MaterialCast iron
Diameter19 cm
Number of pits7
Weight1.7 kg
Works onGas, Induction
In the boxPaniyaram pan, glass lid, silicone grips

Frequently Asked Questions

Yes. It comes pre-seasoned, so you can start cooking right away. Every dosa, roti and stir-fry adds to the seasoning and makes the surface more nonstick.
Yes. It works on induction and gas stoves.
Wash it with warm water and a little mild soap, dry it straight away (a minute on a low flame works well) and wipe on a thin layer of oil. Don't soak it, scrub it with steel wool or put it in the dishwasher. More tips in our cast iron care guide.

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