Stainless Steel Chopping Board

Which size?

• 31 × 21 cm, 0.44 kg: a small board for chillies, garlic, herbs and fruit.
• 36 × 25 cm, 0.61 kg: an everyday size for vegetables.
• 41 × 31 cm, 0.94 kg: room for a whole chicken, a fish or a big batch of onions.

Steel, wood or plastic?

Wood and plastic boards pick up knife cuts that hold juices and smells. Steel doesn't absorb anything and doesn't crack or warp, so one board can go from raw meat to fruit after a wash. Steel is harder on knife edges than wood, so sharpen your knives now and then.

To keep chopped vegetables in the fridge, see our airtight steel containers. To cook them, see our cast iron kadai range.

Chopping board FAQs

How do I clean it?

Wash it with hot, soapy water, rinse it and dry it with a cloth.

What about delivery and returns?

Delivery is free on every order in India. We dispatch in 1 to 2 business days, and delivery takes 2 to 10 days depending on your pin code. You can return unused items in their original packaging within 7 days. If anything arrives damaged, tell us within 48 hours and we will replace or refund it at no cost. Details are in our refund policy.