Crafted for perfectly cooked paniyarams, appams, paddu, and more, this cast iron paniyaram pan ensures even heat distribution for crispy exteriors and soft interiors. Designed with 12 deep pits, it retains heat longer, allowing for efficient and energy-saving cooking. Pre-seasoned with natural oils, it’s ready to use and improves with every cooking session. The 4mm glass lid helps retain moisture and flavors, while the wooden spatula ensures easy flipping without damaging the seasoning.