Pre-Seasoned Cast Iron 12-Pit Paniyaram Pan with Silicone Grips, 20CM, Gas & Induction Compatible

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A pre-seasoned cast iron paniyaram pan with 12 pits, for kuzhi paniyaram, appe, paddu and other bite-sized snacks. Heat-resistant silicone grips on the handles make it easier to hold and move.

Cast iron holds heat evenly, so every pit cooks at the same pace and browns well. There is no synthetic coating: the seasoning gets more non-stick with use.

  • Size: 20 cm, 12 pits, about 1.9 kg
  • In the box: paniyaram pan with silicone grips
  • Works on: gas and induction
  • Care: hand wash, dry on the stove and wipe with a thin coat of oil. Don't soak it or put it in the dishwasher.
  • 12 pits: a full batch of paniyaram, appe or paddu at once
  • Silicone grips: heat-resistant grips on the handles make it easier to hold and move
  • Even heat: cast iron cooks every pit at the same pace
  • Pre-seasoned: no synthetic coating, and the seasoning gets more non-stick with use
  • Gas and induction: the flat base sits steady on both
MaterialCast iron
Diameter20 cm
Number of pits12
Weight1.9 kg
Works onGas, Induction
In the boxPaniyaram pan, silicone grips

Frequently Asked Questions

Yes. It comes pre-seasoned, so you can start cooking right away. Every dosa, roti and stir-fry adds to the seasoning and makes the surface more nonstick.
Yes. It works on induction and gas stoves.
Wash it with warm water and a little mild soap, dry it straight away (a minute on a low flame works well) and wipe on a thin layer of oil. Don't soak it, scrub it with steel wool or put it in the dishwasher. More tips in our cast iron care guide.

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