Pre-Seasoned Cast Iron 12-Pit Paniyaram Pan with Glass Lid & Silicone Grips, 20CM, Gas & Induction Compatible
Rs. 1,199
Rs. 2,199
45% OFF
A pre-seasoned 12-pit cast iron paniyaram pan that comes with a tempered glass lid and heat-resistant silicone grips. Use it for kuzhi paniyaram, appe, paddu and other small snacks.
The lid keeps in heat and steam, so the batter cooks through faster, and you can watch it through the glass. Cast iron spreads the heat evenly across all 12 pits.
- Size: 20 cm, 12 pits, about 2.1 kg
- In the box: paniyaram pan, glass lid, silicone grips
- Works on: gas and induction
- Care: hand wash the pan, dry it on the stove and wipe with a thin coat of oil. Wash the glass lid as usual.
- 12 pits: a full batch of paniyaram, appe or paddu at once
- Glass lid: keeps in heat and steam so the batter cooks through faster, and you can watch it through the glass
- Silicone grips: heat-resistant grips on the handles make it easier to hold and move
- Pre-seasoned: no synthetic coating, ready to use
- Gas and induction: the flat base sits steady on both
| Material | Cast iron |
|---|---|
| Diameter | 20 cm |
| Number of pits | 12 |
| Size (L × W × H) | 26 × 20 × 3 cm |
| Weight | 2.1 kg |
| Works on | Gas, Induction |
| In the box | Paniyaram pan, glass lid, silicone grips |
Frequently Asked Questions
Yes. It comes pre-seasoned, so you can start cooking right away. Every dosa, roti and stir-fry adds to the seasoning and makes the surface more nonstick.
Yes. It works on induction and gas stoves.
Wash it with warm water and a little mild soap, dry it straight away (a minute on a low flame works well) and wipe on a thin layer of oil. Don't soak it, scrub it with steel wool or put it in the dishwasher. More tips in our cast iron care guide.
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