An 18 cm, 2 litre tri-ply sauce pan for chai, milk, tadka, soups, sauces and small batches of dal or rice.
An aluminium core sits between two layers of stainless steel, so the base heats quickly and evenly. The rolled rim cuts down drips when you pour, and the riveted handle stays firm while you stir or whisk.
| Material | Stainless steel |
|---|---|
| Diameter | 18 cm |
| Capacity | 2 L |
| Weight | 0.94 kg |
| Works on | Gas, Induction |
| In the box | Sauce pan |