Tri-Ply Stainless Steel Kadai, 24CM (2.8L), Induction & Gas Compatible, Durable Cookware for Deep Frying, Stir-Frying & Curries

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Elevate your cooking with the Human Hydro Tri-Ply Stainless Steel Kadai (24CM, 2.8L), crafted for deep frying, stir-frying, sautéing, and slow-cooked curries. Featuring tri-ply construction with an aluminum core between stainless steel layers, this kadai ensures even heat distribution, faster cooking, and long-lasting durability.

Its flat-bottom design offers stability on gas, induction, and electric cooktops, while the non-reactive stainless steel interior preserves food flavors and ensures safe, toxin-free cooking. Built for efficiency and durability, this kadai is a must-have for modern and traditional kitchens alike.

  • Tri-Ply Steel-Aluminum-Steel Construction – Delivers even heating and prevents hotspots.
  • Energy-Efficient & Fast Heating – Retains heat longer and reduces cooking time.
  • Flat Bottom for Stability – Works seamlessly on gas, induction, and electric cooktops.
  • Toxin-Free & Non-Reactive Surface – Ensures safe cooking without altering food flavors.
  • Heavy-Duty & Rust-Resistant – Built for long-term durability and daily use.
  • Versatile for Everyday Cooking – Ideal for deep frying, sautéing, slow cooking, and curries.
  • Product Dimension (L x W x H) cm :- 24 x 24 x 8.5 cm
  • Product Diameter - 24 cm
  • Product Weight - 1.3 kg

Frequently Asked Questions

Yes, products are pre-seasoned where applicable and ready to use.
Most cookware supports induction, gas, and electric stoves.
Clean, dry immediately, and apply a light oil coat after washing.

Reviews

Customer Reviews

Based on 13 reviews
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R
Ravi Thakur
Solid Product

Great product and value for money. Would definitely recommend.

A
Ashwini M.
Versatile Kadai

From frying to curries, this kadai is great. Cleans easily too.

T
Tanisha Bagga
Happy with the Purchase

Excellent quality and very practical. I use it daily.

R
Rajeev Jain
Heat Efficiency is Top

Saves time and energy. Heats up fast and cooks faster.

V
Vishal Dutt
Perfect for Indian Cooking

I use it for curries and stir-fry—everything cooks fast and evenly.