Cast Iron 12-Pit Paniyaram Pan, 20CM, 2.2KG, Naturally Nonstick, Induction & Gas Compatible

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Elevate your cooking experience with the Human Hydro 12-Pit Cast Iron Paniyaram Pan, designed for perfectly cooked paniyarams, appams, paddu, and ponganalu. Made from high-quality cast iron, this pan retains heat longer, ensuring even cooking and crispy textures.

With 12 deep pits, this paniyaram pan cast iron is pre-seasoned with natural oils, making it naturally nonstick and toxin-free. Whether you’re using it on a gas stove, induction cooktop, or open flame, this cast iron paniyaram pan delivers the perfect golden finish every time.

Enjoy healthier, chemical-free, and authentic cooking with cast iron!

  • 12-Pit Design for Efficient Cooking – Cook multiple paniyarams at once while ensuring even heat distribution.
  • 100% Pure Cast Iron – Free from synthetic coatings or chemicals, ensuring safe and healthy cooking.
  • Pre-Seasoned for a Naturally Nonstick Surface – Provides an easy-release cooking surface that improves over time.
  • Works on All Cooktops – Compatible with gas, induction, electric, and open flame cooking.
  • Superior Heat Retention for Perfect Results – Ensures uniform cooking and crispy textures.
  • Durable & Built to Last – Designed for a lifetime of use with proper care.
MaterialCast iron
Diameter20 cm
Number of pits12
Size (L × W × H)26 × 20 × 3.1 cm
Weight2.2 kg
Works onGas, Induction, Electric

Frequently Asked Questions

Yes. It comes pre-seasoned, so you can start cooking right away. Every dosa, roti and stir-fry adds to the seasoning and makes the surface more nonstick.
Yes. It works on induction, gas and electric stoves.
Wash it with warm water and a little mild soap, dry it straight away (a minute on a low flame works well) and wipe on a thin layer of oil. Don't soak it, scrub it with steel wool or put it in the dishwasher. More tips in our cast iron care guide.

Reviews

Customer Reviews

Based on 22 reviews
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A
Amrita Sinha
Impressive Quality

Heavy, solid, and holds heat beautifully. I seasoned it once more before use and now nothing sticks!

R
Ramesh K
Great for Evening Snacks

I’ve been using this almost every day for evening snacks. Paddu, appams, even sweet bites – all come out great!

V
Vijayalakshmi T
Ideal for Appam & Gunta Ponganalu

I tried Andhra-style gunta ponganalu in this—absolutely perfect results. Crispy outside, soft inside.

R
R. Sharma
Great Investment

I’ve tried multiple cast iron pans, but this one stands out. The finish is smooth, and it’s easy to maintain.

D
Dheeraj Menon
Totally Worth It

I've used many appe pans over the years, but this one truly delivers. The finish and seasoning are great right out of the box.

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