Cast Iron 12-Pit Paniyaram Pan, 20CM, 2.2KG, Naturally Nonstick, Induction & Gas Compatible

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Elevate your cooking experience with the Human Hydro 12-Pit Cast Iron Paniyaram Pan, designed for perfectly cooked paniyarams, appams, paddu, and ponganalu. Made from high-quality cast iron, this pan retains heat longer, ensuring even cooking and crispy textures.

With 12 deep pits, this paniyaram pan cast iron is pre-seasoned with natural oils, making it naturally nonstick and toxin-free. Whether you’re using it on a gas stove, induction cooktop, or open flame, this cast iron paniyaram pan delivers the perfect golden finish every time.

Enjoy healthier, chemical-free, and authentic cooking with cast iron!

  • 12-Pit Design for Efficient Cooking – Cook multiple paniyarams at once while ensuring even heat distribution.
  • 100% Pure Cast Iron – Free from synthetic coatings or chemicals, ensuring safe and healthy cooking.
  • Pre-Seasoned for a Naturally Nonstick Surface – Provides an easy-release cooking surface that improves over time.
  • Works on All Cooktops – Compatible with gas, induction, electric, and open flame cooking.
  • Superior Heat Retention for Perfect Results – Ensures uniform cooking and crispy textures.
  • Durable & Built to Last – Designed for a lifetime of use with proper care.
  • Product Dimension (L x W x H) Cm :- 26x20x3.1 Cm
  • Product Size - 12 Pit
  • Product Diameter - 20 cm
  • Product Weight - 2.2 kg

Frequently Asked Questions

Yes, products are pre-seasoned where applicable and ready to use.
Most cookware supports induction, gas, and electric stoves.
Clean, dry immediately, and apply a light oil coat after washing.

Reviews

Customer Reviews

Based on 22 reviews
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A
Amrita Sinha
Impressive Quality

Heavy, solid, and holds heat beautifully. I seasoned it once more before use and now nothing sticks!

R
Ramesh K
Great for Evening Snacks

I’ve been using this almost every day for evening snacks. Paddu, appams, even sweet bites – all come out great!

V
Vijayalakshmi T
Ideal for Appam & Gunta Ponganalu

I tried Andhra-style gunta ponganalu in this—absolutely perfect results. Crispy outside, soft inside.

R
R. Sharma
Great Investment

I’ve tried multiple cast iron pans, but this one stands out. The finish is smooth, and it’s easy to maintain.

D
Dheeraj Menon
Totally Worth It

I've used many appe pans over the years, but this one truly delivers. The finish and seasoning are great right out of the box.

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