Pre-Seasoned Cast Iron 9-Pit Paniyaram Pan with Wooden Spatula, Naturally Nonstick, Toxin-Free, Gas & Induction Compatible

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Master the art of traditional South Indian cooking with the Human Hydro 9-Pit Cast Iron Paniyaram Pan. Designed for evenly cooked and perfectly crisp paniyarams, paddu, or appams, this pre-seasoned pan enhances flavor with every use. Its 9 deep, uniform pits retain heat beautifully and allow for oil-efficient, healthy cooking.

Crafted from 100% pure cast iron, it’s built to last generations. The included wooden spatula makes handling food easy without harming the seasoned surface. Whether you're cooking on a gas stove, induction, or open flame, this naturally nonstick cookware ensures delicious results every time.

  • 9 Deep Pits for Perfect Even Cooking – Ideal for making crispy paniyarams, paddu, appe, or appams.
  • Pre-Seasoned & Ready to Use – Naturally nonstick surface improves with regular use.
  • Includes Wooden Spatula – Flip and serve without damaging the pan’s surface.
  • Gas, Induction & Flame Compatible – Cook traditionally or on modern cooktops.
  • 100% Pure Cast Iron Construction – Durable, toxin-free, and free from synthetic coatings.
  • Superior Heat Retention – Cooks evenly while locking in rich, traditional flavors.
  • Product Dimension (L x W x H) Cm :- 23x17x4.5 Cm
  • Product Size - 9 Pit
  • Product Diameter - 21 cm
  • Product Weight - 1.5 kg

Frequently Asked Questions

Yes, products are pre-seasoned where applicable and ready to use.
Most cookware supports induction, gas, and electric stoves.
Clean, dry immediately, and apply a light oil coat after washing.

Reviews

Customer Reviews

Based on 13 reviews
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(6)
54%
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V
Varun Patel
Happy with the Product

This pan is great, but it took a little longer to season compared to other cast iron products I’ve used. Once seasoned, it works perfectly and cooks Paniyaram evenly.

M
Meera Joshi
Must-Have in Every Kitchen

I’ve been using this Paniyaram pan for a few weeks now, and the results are amazing! It’s easy to clean, and the heat distribution is superb. The wooden spatula doesn’t damage the seasoning.

L
Lavanya S
Super Easy to Use and Maintain

I was worried about cleaning and maintaining cast iron, but this one is hassle-free. I just apply a bit of oil after use and it’s good to go!

A
Arjun Rao
Traditional Yet Premium

I bought this for my mom and she loves it! It’s sturdy, pre-seasoned well, and the paniyarams turn out super crispy on the outside and soft inside.

N
Neha Gupta
Durable and Efficient

The pan is durable and works great on both gas and induction. I use it to make both Paniyaram and Appam, and the results are always perfect. I recommend this to everyone.

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