Pre-Seasoned Cast Iron 7-Pit Paniyaram Pan with Wooden Spatula, Naturally Nonstick, Gas & Induction Compatible

Rs. 799 Rs. 2,549 68% OFF
Get Extra 5% discount

Use Code:SUMMER5

Free Shipping

on above ₹ 999 order

Save extra ₹ 50

on online payment

Quantity:1

Cook authentic South Indian delicacies effortlessly with the Human Hydro Pre-Seasoned 7-Pit Cast Iron Paniyaram Pan. Whether it’s crispy paddu, soft appams, or golden gunta ponganalu, this compact yet sturdy pan ensures even cooking with minimal oil. Its 100% toxin-free cast iron construction enhances flavor and provides lasting durability. The included wooden spatula makes flipping and serving easy—without scratching the surface.

Perfect for modern and traditional kitchens, this paniyaram pan is compatible with gas, induction, and open-flame cooktops. It’s pre-seasoned and ready to use—just heat, pour, and enjoy!

  • 7-Pit Compact Design – Ideal for making paddu, paniyaram, appam, litti, and more.
  • Pre-Seasoned with Natural Oils – Naturally nonstick and chemical-free surface that gets better with every use.
  • Includes Wooden Spatula – Flip and stir with ease while protecting the seasoned surface.
  • Thick, Durable Build – Made from 100% cast iron for superior heat retention and even cooking.
  • Gas & Induction Friendly – Versatile for all modern and traditional cooking setups.
  • Naturally Non-Toxic – No synthetic coatings or harmful chemicals.
  • Product Dimension (L x W x H) cm :- 18 x 18 x 5.8 cm, Product Diameter - 18 cm, Product Weight - 1.5 kg

Frequently Asked Questions

Yes, products are pre-seasoned where applicable and ready to use.
Most cookware supports induction, gas, and electric stoves.
Clean, dry immediately, and apply a light oil coat after washing.

Reviews

Customer Reviews

Based on 9 reviews
44%
(4)
56%
(5)
0%
(0)
0%
(0)
0%
(0)
R
Rohit Patel
Worth the Investment

This is my first cast iron pan, and I must say, I’m very impressed. The food cooks evenly and develops a great flavor. It does require a bit of maintenance, but the results are worth it. I also appreciate that it’s naturally non-stick. Would highly recommend this to anyone looking for authentic South Indian cooking.

A
Anika Sharma
Perfect for Paniyaram!

I’ve been using this pan for about a month now, and I absolutely love it! The 7 pits are perfect for making evenly cooked, crispy Paniyaram. The wooden spatula is a nice addition, and it doesn't damage the surface. I also love that it is pre-seasoned, making it easier to use right out of the box. Highly recommend it for anyone who enjoys South Indian cooking.

M
Meera Patel
Durable and Effective

I purchased this paniyaram pan a few weeks ago, and it’s been fantastic. The cast iron construction provides excellent heat retention, which makes cooking quick and even. I also love how it becomes naturally non-stick with regular use. Highly recommend this for anyone who enjoys South Indian food.

A
Arvind Kumar
Great but a little heavy

This is an excellent pan for making Paniyaram. The heat distribution is even, and the non-stick feature works great after seasoning. I find it a bit heavy to handle but it's worth it for the quality. The spatula is very useful too.

A
Ayesha Khan
Great for Small Meals

The pan works well for making small batches of Paniyaram. The quality is excellent, and it cooks evenly. It’s just a little too big for my family, so I tend to make fewer Paniyarams at a time. However, I love the taste and texture, and the pan’s build is fantastic.

12

You May Also Like